Fillet of fish pieces marinated in chef’s home made masala and
deep fried and served with mint chutney.
Choice of Chat ----------------------------------------------------------------------------------------------------- £ 4.50
(Chicken / Fish)
Marinated chicken or fish cooked over the charcoal and mixed with
chopped capsicum, onion, and coriander, flavoured with chef’s special
masala and lemon juice.
Dainty silver platter consists of 4 vegetarian dishes of chef’s
choice with salad, pappadum, tandoori roti , rice and Indian sweet.
Non Vegetarian Thali --------------------------------------------------------------------------------------------- £ 14.95
Head Chef’s special. This platter consists of 1 chicken dish, 1 lamb
dish & 1 dal chosen by the head chef, with salad, pappadum,
tandoori roti , Rice and Indian sweet.
TANDOORI KHAZANA (From the Charcoal Oven)
Tandoori’s can be shared as a starter or on its own as a main course. Recommended sauces, when eaten as main course are listed below and various Rice and Indian breads can be ordered as required.
Tandoori Murg
This is the king of kebabs made from whole chicken marinated in
yoghurt, ginger, garlic, chilli and chef’s special tandoori masala
and chargrilled
Popular in Punjab by highway restaurants known as Dhaba, a special
preparation of chicken curry flavoured with roasted cloves, cardamom
and black pepper.
A spiced minced lamb transformed into a gourmet delight, cooked with
green peas, garnished with fresh mint, coriander, fine ginger
julienne and slit chilli.
Large char-grilled king prawns simmered in hot spices in a tomato and
onion based gravy finished with a sprinkle of freshly chopped coriander.
Machli Masala ------------------------------------------------------------------------------------------------------- £ 11.95
A spicy dish from Amritsar in the state of Punjab. Fish pieces
stewed in a tomato and onion sauce with fresh green chilli.
VEGETARIAN MAIN COURSE
Aloo Rajmah ---------------------------------------------------------------------------------------------------------- £ 7.95
A firm favourite in Punjab. A combination of diced potato and
kidney beans simmered in a medium sauce. Dhaba style!
Paneer Jalfrezi ------------------------------------------------------------------------------------------------------ £ 7.95
Julienne of fried paneer with diced onions and bell peppers, cooked
semi dry creamy tomato gravy flavoured with cumin & fresh coriander.
Aloo Gobi Matter ----------------------------------------------------------------------------------------------------- £ 6.95
Combination of chopped potato, cauliflower and green peas simmered
in onion, tomato, ginger, garlic and homemade spices.
Bhindi-do-Pyaza ----------------------------------------------------------------------------------------------------- £ 7.50
An okra delicacy sautéed with onion, tomato, ginger & Indian spices.
Baghar-e-Baingan --------------------------------------------------------------------------------------------------- £ 7.50
Eggplant fried and cooked in thick peanut and coconut gravy and
tempered with mustard seeds.
Vegetable Korma ---------------------------------------------------------------------------------------------------- £ 7.95
Mix seasonal vegetables cooked with mild spices in cashew nut
and almond gravy.
Gajjar Aloo Mattar --------------------------------------------------------------------------------------------------- £ 7.50
Cubed carrots & potatoes with green peas fused with fresh herbs.
Dal Makhani ---------------------------------------------------------------------------------------------------------- £ 6.75
Black lentil, red kidney beans and chana dal cooked overnight with
traditional spices finished with butter and cream.
Tadkewali Dal ------------------------------------------------------------------------------------------------------- £ 6.50
Combination of dals gently cooked and tempered with tomatoes,
cumin, spices and fresh coriander.
Pindi Chana Masala ------------------------------------------------------------------------------------------------ £ 7.50
Chickpeas cooked over night on the tandoor and finished with freshly
ground home spices & enhanced with ghee.
Sarson Ka Saag ----------------------------------------------------------------------------------------------------- £ 7.50
Fine paste of mustard, spinach and fenugreek leaves tempered
With ground spices.
Methi Chaman ------------------------------------------------------------------------------------------------------- £ 7.50
Hand mashed cottage cheese cooked with fresh fenugreek leaves
And spices, finished with fresh cream.
Subzi Kolapuri ------------------------------------------------------------------------------------------------------- £ 7.50
A spicy preperation of fresh vegetables with capsicum & fresh chilli.
d’yoga SPECIAL BIRYANI’S
All Biriyani's are served with yogurt based "Tarkari Raita" However if you wish to order an extra sauce please see the recomended sauces below..
Basmati rice cooked with fresh seasonal vegetables, paneer, onion,
tomato, ginger, garlic and chef’s special Indian spices flavoured
with fresh coriander and mint.
SIDE DISHES
Mix Tarkari Raita -------------------------------------------------------------------------------------------------- £ 1.95
Diced carrot, cucumber, tomato and onion with yoghurt and flavoured
with cumin powder and coriander.
Mixed Green Salad ------------------------------------------------------------------------------------------------ £ 2.95
A combination of chopped seasonal salad greens.
Chef’s Dal ------------------------------------------------------------------------------------------------------------ £ 4.50
Head Chef’s special preperation of ginger, garlic, indian herbs &
corriander flavoured dal
Aloo Shole ----------------------------------------------------------------------------------------------------------- £ 4.50
Chick peas and potatoes cooked in indian herbs, ginger, garlic & garnished with fresh corriander.
Aloo Baingan -------------------------------------------------------------------------------------------------------- £ 4.50
Potato cubes and aubergines sauteed with fresh onions and tomatoes.
Keema Mattar ----------------------------------------------------------------------------------------------------- £ 5.95
Popular medium dish with minced lamb and peas miraged with
Ground home spices.
SHAAN-E-BASMATI (RICE)
Saada Chawal ------------------------------------------------------------------------------------------------------ £ 2.25
Café Mocha (Espresso and whipped chocolate) ---------------------------------------------------------- £ 2.50
Hot Chocolate --------------------------------------------------------------------------------------------------------- £ 2.50
Medium, Hot, (V)Vegetarian Dishes.
Various nuts may be used in some dishes and utensils could be shared during cooking
process at times, therefore we do not accept responsibility for any allergic reaction.
A discretionary charge of 10% is applicable to parties of 8 or more.
------------------------------------------------------------------------------------------ £ 9.95